No1 Bar & Bistro

The foosld arrived quickly and tasted fresh. 2 adults had cod and chips and kids had a mixture of cod burgers and chicken burgers. The service and atmosphere were marked down as we asked for our table to be wiped clean as it was very sticky, which the waitress acknowledged. She never came back to clean the table. Her nails were also extremely dirty. Waitress was very friendly but the overall cleanliness let the place down. Toilets were clean

We went there for a family meal and found there was plenty to choose from. My kids enjoyed their food and so did we. I especially liked the pollo Milanese.

Brighton&#39;s top three restaurants, mainly seafood, are located in an alley next to the main road, not difficult to find, go on weekdays, open at 12 noon, after a while more people will queue up. European-style decoration, there are not many tables, only eight or nine, but the table is big enough, each table has a candlestick, the atmosphere is not bad. Service attitude is OK, Chinese menu is provided, but there is no service, and 10% service fee is charged. The specific dish name is too complicated to remember, just say it roughly, order smoked salmon, oysters, mandarin shrimp, Italian salmon seafood rice. These dishes can be summed up directly in one word, salty, no more.

This is a famous steakhouse in Brighton, on Brighton&#39;s Boyce Street. The steak ingredients are all from Scotland, plus the chef&#39;s superb cooking skills, making the steak taste great. In addition to steak, the seafood served here is also recommended. There are many guests here, so be sure to book seats in advance.

No1 Bar & Bistro

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